Pairing of the Week
Macaroni and Cheese and Grenache
Flavors and Aromas
Macaroni and Cheese: Provolone, Gorgonzola, Parmesan
Grenache: Blackberry, Black Cherry, Tobacco, Anise
Why It Works
Grenache has a full-on flavor of blackberries and is medium-bodied. The acidity of the Grenache balances out the fattiness of the cheese, making for the perfect pairing.