What’s the best summer recipe to pair with Sauvignon Blanc?
Mexican Grilled Fish Tacos with Cabbage Slaw and Crema Sauce
These grilled fish tacos are the perfect summer meal. They’re a breeze to make, yet impressive enough for company. Topped with a tangy cabbage slaw and creamy Mexican crema sauce, you’ll be transported to a beach in Baja California, Mexico.
Why does this pair so well with a Sauvignon Blanc? These Mexican Grilled Fish Tacos with Cabbage Slaw and Crema Sauce pairs so well because a Sauvignon Blanc is acidic and fresh, with no oak. This acidity and crispness acts as a lemon wedge does with a seafood dish. Sauvignon Blanc’s high acidity and fruitiness comes through and compliments the fish taco.