Pairing of the Week
Tacos and Pinot Noir
Flavors and Aromas
Tacos: Beef, Cumin, Cayenne, Cheddar
Pinot Noir: Black Cherry, Plum, Leather, Tealeaf
Why It Works
The mixed red and dark fruit flavors combine with the cumin and cayenne of the taco seasoning, creating a balance on the palate between sweet and spicy.