We don’t know how you guys feel about it, but we are often perplexed by the presence of September. Some days are hot enough to keep the air conditioner pumping, yet nighttime runs to take out the trash are starting to require slippers instead of flip flops. The biggest struggle by far is how to balance our love for summer drinks with our desire to welcome autumn with open arms. Drinking a citrusy concoction can feel a little strange if the weather’s vibes don’t match. And having a hot mulled wine? It’s just not the time. That’s why we’re stoked to have found this superb September sangria. Perfectly balancing summer sweetness with savory fall flavors, the September Sangria is ideal for all of your between-season drinking dilemmas. Made for enjoying the last patio parties of the summer, it’s an easy sangria to stir-up for a group of friends or family! |
Ingredients Makes about 1 gallon of sangria 1 bottle of white wine ½ cup of rum 1 quart of lemon-lime soda 1 quart of apple juice ¾ cup of simple syrup 2 cups of pineapple juice 1 cup of orange juice 4 lemons (juiced) ⅛ cup of cherry juice 2 apples Maraschino cherries Pinch of cinnamon
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Instructions:
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