From the Judge's Corner: Wine Competitions Explained
Our own Julie Albin recently judged two wine competitions in London – the International Wine Challenge and Decanter World Wine...
Welcome to Glass Half Full, the official blog of Bright Cellars and your one-stop-shop for becoming a more confident wine drinker.
Our own Julie Albin recently judged two wine competitions in London – the International Wine Challenge and Decanter World Wine...
Should red wines be chilled? The short answer: yes, but don’t go tossing any red wine in your fridge. Here...
You know about the ever-popular Cabernet Sauvignon, and you probably know a thing or two about Merlot. It’s time we...
What is a red blend wine and why do winemakers blend wines? We're explaining the magical process that is blending...
Not sure where to start with white wine? Here are the most common types of white wines you'll see at...
From tannin to terroir, here's how to talk about wine and the top wine terms to know for your next...
Sulfites get a bad rap in the wine world, but the truth is, they’re essential to the winemaking process. So,...
In your wine lifetime, you may have experienced wine sediment - traces of the winemaking process left in wine that...
We know hard alcohol can’t freeze, but can wine freeze? Here's the explanation you've been waiting for and a few...
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