
We’re quickly approaching every food and wine lover’s favorite time of year! Whatever dish you’re contributing this Thanksgiving, pairing your wine with the key element or ingredient is a no-fail way to ensure a cornucopia of delicious flavors. Try out some of these classic recipe components paired with a few Bright Cellars favorites!
PUMPKIN + PORTIA D'ORO PINOT GRIGIO
ROSEMARY + QUINTE ROYALE KING OF HEARTS CABERNET SAUVIGNON
BLOOD ORANGES + FORTY WINKS WHITE BLEND
MUSHROOMS + ACOPIO GARNACHA
ROOT VEGETABLES + WHITE WILLOW CHARDONNAY
CRANBERRY + OBSCURA ZINFANDEL
Cheers and happy Thanksgiving, winos!