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Acquaforte
Barbera 2019
With velvety tannins and tart acidity, this Barbera is great for either sipping or pairing with food. Dark berries and dried fruits are supported by notes of complex baking spices.
Acquaforte
Barbera 2019
The Basics
- Region: Pavia IGT, Italy
- Serving Temperature: Lightly Chilled (55-60°F)
- ABV: 13.2%
Wine/Product Description
With velvety tannins and tart acidity, this Barbera is great for either sipping or pairing with food. Dark berries and dried fruits are supported by notes of complex baking spices.
Flavor Profile
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Baking spices
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Boysenberry
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Cherry
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Date