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Pinot Noir 2013
This California Pinot Noir has a bright aromas of red cherry, strawberry, raspberry and cranberry. A hint of dried oranges, warm baking spices and berry preserves add complexity to this wine. Pinot Noir is perhaps the most versatile wine for pairing with food! We recommend trying it with oven-baked salmon filets, bacon-wrapped garlic and herb roasted pork tenderloin or roasted Portobello caps with herbs.
Wine Details
- Region: California, U.S.A.
This California Pinot Noir has a bright aromas of red cherry, strawberry, raspberry and cranberry. A hint of dried oranges, warm baking spices and berry preserves add complexity to this wine. Pinot Noir is perhaps the most versatile wine for pairing with food! We recommend trying it with oven-baked salmon filets, bacon-wrapped garlic and herb roasted pork tenderloin or roasted Portobello caps with herbs.
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baking spices
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cherry
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cranberry
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orange
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raspberry
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strawberry

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