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Macabeo 2016
Macabeo, also known as Viura, is a grape widely grown throughout Spain and southwestern France. It is often used in blends to make Cava, the sparkling wine of Spain. This Macabeo is a fresh, aromatic wine with floral notes and ripe apple, pear and stone fruit flavors. Enjoy with simple, light fare like grilled shrimp with lemon, sushi, mango salsa or an antipasto platter with goat cheese, almonds and prosciutto.
Wine Details
- Region: Wine of Spain
- ABV: 12.5%
Macabeo, also known as Viura, is a grape widely grown throughout Spain and southwestern France. It is often used in blends to make Cava, the sparkling wine of Spain. This Macabeo is a fresh, aromatic wine with floral notes and ripe apple, pear and stone fruit flavors. Enjoy with simple, light fare like grilled shrimp with lemon, sushi, mango salsa or an antipasto platter with goat cheese, almonds and prosciutto.
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