This is a carousel. You can use the slide dots to navigate to a specific slide.
Colombard 2017
The Colombard grape, while relatively unknown in the U.S., is one of the main varietals used in making French Cognac and Armagnac brandies. In this light, dry style from California, you'll notice aromas of green apple, nectarine, and starfruit, with bright citrus flavors on the palate. With its elevated acidity, this wine would pair well with fresh chevre-style goat cheese or ceviche.
Wine Details
- Region: California, U.S.A.
- ABV: 12.5%
The Colombard grape, while relatively unknown in the U.S., is one of the main varietals used in making French Cognac and Armagnac brandies. In this light, dry style from California, you'll notice aromas of green apple, nectarine, and starfruit, with bright citrus flavors on the palate. With its elevated acidity, this wine would pair well with fresh chevre-style goat cheese or ceviche.
-
green apple -
lemon -
lime zest -
nectarine -
starfruit
Prefer to try wine your way?
Want to try wine that's tailored to your tastes through our membership? Take our two-minute wine quiz to get started.