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Red Blend 2015
This California red blend shows caramelized, toasty notes with hints of warm baking spices like vanilla, cinnamon, nutmeg and clove- the result of being partially aged in Bourbon barrels for three months. Pairs best with grilled steak, burgers, or hard, aged cheeses like cheddar.
Wine Details
- Region: California, U.S.A.
- Alcohol: 13.2%
This California red blend shows caramelized, toasty notes with hints of warm baking spices like vanilla, cinnamon, nutmeg and clove- the result of being partially aged in Bourbon barrels for three months. Pairs best with grilled steak, burgers, or hard, aged cheeses like cheddar.
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