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Grasp + Grabble
Red Blend 2020
Ripe and finely chewy with notes of cherry, plum, fig, and cocoa.
Wine Details
The Basics
- Region: Paso Robles Highlands District, California
- Temperature: 60-65°F
- Alcohol: 13.5%
- Pairings: Slow Cooker Beef Stew, Hoisin Pork, Quinoa with Butternut Squash
Wine/Product Description
Ripe and finely chewy with notes of cherry, plum, fig, and cocoa.
Flavor Profile
-
cherry
-
cocoa
-
fig
-
plum

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