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Ladro d'Uva
Barbera 2019
Hailing from the Northern Italian region of Lombardy, this Barbera boasts flavors of stewed berries and dried figs alongside baking spices like star anise. Brightly acidic.
Wine Details
The Basics
- Region: Pavia IGT, Italy
- Serving Temperature: Lightly Chilled (55-60°F)
- ABV: 13.2%
Wine/Product Description
Hailing from the Northern Italian region of Lombardy, this Barbera boasts flavors of stewed berries and dried figs alongside baking spices like star anise. Brightly acidic.
Flavor Profile
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baking spices
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blackberry
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fig
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plum

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