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Red Blend
A Red Blend from Sonoma County, this wine comprises five different varietals- Pinot Noir, Zinfandel, Syrah, Cabernet Sauvignon, and Cabernet Franc. Red fruit-driven, with earthy, spicy notes in the finish, this medium-bodied wine has a bright acidity, allowing it to pair well with everything from a grilled salmon burger to a sausage and mushroom pizza.
Wine Details
- Region: Sonoma County, California
- ABV: 14.2%
A Red Blend from Sonoma County, this wine comprises five different varietals- Pinot Noir, Zinfandel, Syrah, Cabernet Sauvignon, and Cabernet Franc. Red fruit-driven, with earthy, spicy notes in the finish, this medium-bodied wine has a bright acidity, allowing it to pair well with everything from a grilled salmon burger to a sausage and mushroom pizza.
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baking spices
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cherry
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earth
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mocha
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raspberry

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