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Pinot Noir 2016
This California Pinot Noir maintains a balanced acidity with a fuller body and ripe red fruit flavors of strawberry, cranberry, and cherry. A touch of earthiness in the finish makes this wine perfect for pairing with a roasted veggie and grain bowl, or earthy cheeses like a truffle gouda.
Wine Details
- Region: California, U.S.A.
- ABV: 13.2%
This California Pinot Noir maintains a balanced acidity with a fuller body and ripe red fruit flavors of strawberry, cranberry, and cherry. A touch of earthiness in the finish makes this wine perfect for pairing with a roasted veggie and grain bowl, or earthy cheeses like a truffle gouda.
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baking spices
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cherry
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cranberry
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earth
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strawberry

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