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Cabernet Sauvignon 2015
Red raspberry, strawberry, and boysenberry flavors meld together with a hint of baking spice and earth in this California Cabernet Sauvignon. Firm tannins and a heavier body lend this wine to pair beautifully with a ribeye steak. Top with Gorgonzola cheese for added decadence.
Wine Details
- Region: California, U.S.A.
- ABV: 13.7%
Red raspberry, strawberry, and boysenberry flavors meld together with a hint of baking spice and earth in this California Cabernet Sauvignon. Firm tannins and a heavier body lend this wine to pair beautifully with a ribeye steak. Top with Gorgonzola cheese for added decadence.
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black pepper
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boysenberry
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oak
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raspberry
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strawberry

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