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Red Blend 2017
A striking blend of Petite Sirah and Petit Verdot, this California red has a robust body, structured tannins, and balanced acidity. Fruit-forward, with flavors of raspberry, currant, and strawberry, this wine shows subtle notes of brown baking spices in the finish. Try pairing with a plate of aged cheeses and cured meats like salami, bresaola, and summer sausage.
Wine Details
- Region: California, U.S.A.
- Alcohol: 13.2%
A striking blend of Petite Sirah and Petit Verdot, this California red has a robust body, structured tannins, and balanced acidity. Fruit-forward, with flavors of raspberry, currant, and strawberry, this wine shows subtle notes of brown baking spices in the finish. Try pairing with a plate of aged cheeses and cured meats like salami, bresaola, and summer sausage.
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baking spices
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black currant
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honeysuckle
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raspberry
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strawberry

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