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Ochavado

Macabeo 2016

Macabeo, also known as Viura, is one of the grapes used to make Cava- the Spanish version of Champagne. This wine is light, bright, and fruity, with ample citrus notes of lime and tangerine, alongside nectarine and tropical kiwi. Pairs best with lighter fare, from fresh cheeses like Cuajada, to lightly dressed salads or fresh seafood.

Wine Details

    The Basics
    • Region: Wine of Spain
    • Alcohol: 11.9%
    Wine/Product Description

    Macabeo, also known as Viura, is one of the grapes used to make Cava- the Spanish version of Champagne. This wine is light, bright, and fruity, with ample citrus notes of lime and tangerine, alongside nectarine and tropical kiwi. Pairs best with lighter fare, from fresh cheeses like Cuajada, to lightly dressed salads or fresh seafood.

    Flavor Profile
    • honeysuckle
    • kiwi
    • lime
    • nectarine
    • tangerine

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