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Pana
Cabernet Sauvignon 2016
This full-bodied Cabernet from South Eastern Australia has some notes of ripe fruits like plum and blackberry, but also shows some secondary aromas of green bell pepper and eucalyptus. Structured tannins make this great for pairing with steak fajitas or a charred burger.
Wine Details
The Basics
- Region: Big Rivers, South Eastern Australia
- ABV: 13.5%
Wine/Product Description
This full-bodied Cabernet from South Eastern Australia has some notes of ripe fruits like plum and blackberry, but also shows some secondary aromas of green bell pepper and eucalyptus. Structured tannins make this great for pairing with steak fajitas or a charred burger.
Flavor Profile
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bell pepper
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blackberry
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eucalyptus
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honeysuckle
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plum

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