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Pana

Merlot 2014

An Australian Merlot with ripe, dark fruit flavors of blackberry, black raspberry, plum and red currant. Hints of vanilla and cloves, a touch of oak and lusciously smooth tannins make this wine well-balanced and perfect for pairings. Enjoy with Roasted Pork Loin with Mushroom Sauce, Beef Tenderloin or Lentil Stew. Try with Camembert, Gouda or Gruyere cheeses.

Wine Details

    The Basics
    • Region: South Eastern Australia
    Wine/Product Description

    An Australian Merlot with ripe, dark fruit flavors of blackberry, black raspberry, plum and red currant. Hints of vanilla and cloves, a touch of oak and lusciously smooth tannins make this wine well-balanced and perfect for pairings. Enjoy with Roasted Pork Loin with Mushroom Sauce, Beef Tenderloin or Lentil Stew. Try with Camembert, Gouda or Gruyere cheeses.

    Flavor Profile
    • black raspberry
    • blackberry
    • clove
    • plum
    • red currant

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