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Merlot 2014
An Australian Merlot with ripe, dark fruit flavors of blackberry, black raspberry, plum and red currant. Hints of vanilla and cloves, a touch of oak and lusciously smooth tannins make this wine well-balanced and perfect for pairings. Enjoy with Roasted Pork Loin with Mushroom Sauce, Beef Tenderloin or Lentil Stew. Try with Camembert, Gouda or Gruyere cheeses.
Wine Details
- Region: South Eastern Australia
An Australian Merlot with ripe, dark fruit flavors of blackberry, black raspberry, plum and red currant. Hints of vanilla and cloves, a touch of oak and lusciously smooth tannins make this wine well-balanced and perfect for pairings. Enjoy with Roasted Pork Loin with Mushroom Sauce, Beef Tenderloin or Lentil Stew. Try with Camembert, Gouda or Gruyere cheeses.
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black raspberry
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blackberry
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clove
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plum
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red currant

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