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Saint Viviana
Sauvignon Blanc
Light, fresh, tart and dry with notes of lime, pink grapefruit, kiwi, and basil.
Saint Viviana
Sauvignon Blanc
The Basics
- Region: Washington, U.S.A.
- Serving Temperature: 45-50°F
- ABV: 0.5%
- Pairs Well With: Crab Cakes, Cobb Salad, Garlic Fries
Wine/Product Description
Light, fresh, tart and dry with notes of lime, pink grapefruit, kiwi, and basil.
Flavor Profile
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Lime
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Pink grapefruit
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Kiwi
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Basil