This is a carousel. You can use the slide dots to navigate to a specific slide.

Montepulciano 2016
Produced in California, this classic Italian varietal shines in a new-world style with bold, jammy flavors and fruit-forward notes. With just a touch of earthiness and balanced tannins and acidity, this wine is enormously food-friendly. Try pairing with hard cheeses, roasted stuffed eggplant, or lamb ragu.
Wine Details
- Region: California, U.S.A.
- ABV: 12.5%
Produced in California, this classic Italian varietal shines in a new-world style with bold, jammy flavors and fruit-forward notes. With just a touch of earthiness and balanced tannins and acidity, this wine is enormously food-friendly. Try pairing with hard cheeses, roasted stuffed eggplant, or lamb ragu.
-
boysenberry
-
cherry
-
earth
-
plum
-
raspberry

Prefer to try wine your way?
Want to try wine that's tailored to your tastes through our membership? Take our two-minute wine quiz to get started.