This is a carousel. You can use the slide dots to navigate to a specific slide.
Barbera 2013
Within the region of Piedmont, Italy, lies the ancient wine commune of Asti. It is here that the Barbera grape is thought to have originated. Tirteo Barbera d'Asti has extraordinary fruit flavors like cherry, blackberry, black raspberry and plum. Aged for one year in small oak casks, this wine has an added complexity and subtle oak influences. Dry and medium-bodied with a refreshing acidity and structured tannins, this wine is well-balanced and elegant. Enjoy with pasta with shaved truffles, olive oil and parmesan, beef and porcini mushroom stew or lentils with chicken sausage. Hard, Italian cheeses like Parmesan pair best with Barbera.
Tirteo
Barbera 2013
- Region: Wine of Italy
Within the region of Piedmont, Italy, lies the ancient wine commune of Asti. It is here that the Barbera grape is thought to have originated. Tirteo Barbera d'Asti has extraordinary fruit flavors like cherry, blackberry, black raspberry and plum. Aged for one year in small oak casks, this wine has an added complexity and subtle oak influences. Dry and medium-bodied with a refreshing acidity and structured tannins, this wine is well-balanced and elegant. Enjoy with pasta with shaved truffles, olive oil and parmesan, beef and porcini mushroom stew or lentils with chicken sausage. Hard, Italian cheeses like Parmesan pair best with Barbera.
-
Black raspberry
-
Blackberry
-
Cherry
-
Plum
-
Vanilla