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Cabernet Sauvignon 2017
This full-bodied, structured Cabernet Sauvignon hails from South Eastern Australia. Aromas of ripe, juicy raspberries and blackberries are complemented by warm brown baking spices, a hint of pepper, and a touch of cool eucalyptus. Try pairing with equally bold dishes like braised beef ragu or hearty chili with kidney beans.
Wine Details
- Region: Riverina, South Eastern Australia
- Alcohol: 13.5%
This full-bodied, structured Cabernet Sauvignon hails from South Eastern Australia. Aromas of ripe, juicy raspberries and blackberries are complemented by warm brown baking spices, a hint of pepper, and a touch of cool eucalyptus. Try pairing with equally bold dishes like braised beef ragu or hearty chili with kidney beans.
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baking spices
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black cherry
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black pepper
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blackberry
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raspberry

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