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Barbera
Sangue di Giuda hails from Oltrepò Pavese, an area in the province of Pavia in Italy’s northwest Lombardy region. Sangue di Giuda is traditionally a blend of three Italian grapes: Barbera, Croatina and Uva Rara. This delightfully sweet and slightly sparkling red wine demonstrates juicy fruit flavors of raspberry, strawberry, cherry, blackberry and plum. Enjoy Sangue di Giuda on its own as or with dessert. Try it with a berry fruit salad, pastries, tarts, dried fruits, nuts or baked ricotta with orange blossom cherry sauce.
Wine Details
- Region: Wine of Italy
Sangue di Giuda hails from Oltrepò Pavese, an area in the province of Pavia in Italy’s northwest Lombardy region. Sangue di Giuda is traditionally a blend of three Italian grapes: Barbera, Croatina and Uva Rara. This delightfully sweet and slightly sparkling red wine demonstrates juicy fruit flavors of raspberry, strawberry, cherry, blackberry and plum. Enjoy Sangue di Giuda on its own as or with dessert. Try it with a berry fruit salad, pastries, tarts, dried fruits, nuts or baked ricotta with orange blossom cherry sauce.
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blackberry -
cherry -
plum -
raspberry -
strawberry
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