This is a carousel. You can use the slide dots to navigate to a specific slide.
Pinot Noir 2016
Red fruits like cherry, red currant, rhubarb, and wild strawberry abound in this Willamette Valley Pinot Noir. Notes of soil, earth, baking spices, and cola aromas add to this wine's complexity. The high acidity lends for endless pairings ideas - wild salmon with cherry gastrique, roasted root vegetables, roasted butternut squash soup with goat cheese, and earthy or washed rind cheeses.
Wine Details
- Region: Willamette Valley, Oregon
- ABV: 13.8%
Red fruits like cherry, red currant, rhubarb, and wild strawberry abound in this Willamette Valley Pinot Noir. Notes of soil, earth, baking spices, and cola aromas add to this wine's complexity. The high acidity lends for endless pairings ideas - wild salmon with cherry gastrique, roasted root vegetables, roasted butternut squash soup with goat cheese, and earthy or washed rind cheeses.
-
baking spices -
cherry -
earth -
red currant -
strawberry
Prefer to try wine your way?
Want to try wine that's tailored to your tastes through our membership? Take our two-minute wine quiz to get started.