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Cabernet Sauvignon 2017
Juicy flavors of black currant and boysenberry meld with notes of green bell pepper and baking spices in this bold Cabernet. Structured tannins, balanced acidity.
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Cabernet Sauvignon 2017
The Basics
- Region: California, U.S.A.
- Serving Temperature: Room Temp (60-65°F)
- ABV: 13.8%
Wine/Product Description
Juicy flavors of black currant and boysenberry meld with notes of green bell pepper and baking spices in this bold Cabernet. Structured tannins, balanced acidity.
Flavor Profile
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Baking spices
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Bell pepper
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Black raspberry
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Boysenberry