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Shiraz 2016
This South Eastern Australian blend of Shiraz and Cabernet Sauvignon strikes the perfect balance of ripe fruit flavors (cherry, blackberry) with deeper, earthier notes of both black pepper and green bell pepper, with a hint of baking spice and smokiness. Pairs equally well with smoked meats and cheeses.
Wine Details
- Region: Riverina, South Eastern Australia
- Alcohol: 14.4%
This South Eastern Australian blend of Shiraz and Cabernet Sauvignon strikes the perfect balance of ripe fruit flavors (cherry, blackberry) with deeper, earthier notes of both black pepper and green bell pepper, with a hint of baking spice and smokiness. Pairs equally well with smoked meats and cheeses.
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black pepper
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blackberry
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cherry
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smoke

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