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Sauvignon Blanc 2016
A bright, acidic, light-bodied white packed with citrus notes and hints of fresh, zesty green herbs like lemongrass, basil, and jalapeño. Pair with a lemon-basil sea bass, fresh vegetable risotto, or try your hand at a homemade pesto or herbed hummus.
Wine Details
- Region: South Eastern Australia
A bright, acidic, light-bodied white packed with citrus notes and hints of fresh, zesty green herbs like lemongrass, basil, and jalapeño. Pair with a lemon-basil sea bass, fresh vegetable risotto, or try your hand at a homemade pesto or herbed hummus.
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grapefruit
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green apple
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lemongrass
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lime
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passion fruit

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