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Pana
Sauvignon Blanc 2016
A bright, acidic, light-bodied white packed with citrus notes and hints of fresh, zesty green herbs like lemongrass, basil, and jalapeño. Pair with a lemon-basil sea bass, fresh vegetable risotto, or try your hand at a homemade pesto or herbed hummus.
Pana
Sauvignon Blanc 2016
The Basics
- Region: South Eastern Australia
Wine/Product Description
A bright, acidic, light-bodied white packed with citrus notes and hints of fresh, zesty green herbs like lemongrass, basil, and jalapeño. Pair with a lemon-basil sea bass, fresh vegetable risotto, or try your hand at a homemade pesto or herbed hummus.
Flavor Profile
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Grapefruit
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Green apple
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Lemongrass
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Lime
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Passion fruit
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