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Perolla Vendemmia
Red Blend 2010
This full-bodied, rich red wine is a blend of Sangiovese, Merlot, Cabernet Sauvignon, and Ciliegiolo. This wine bursts from the glass with intense fruit flavor and topped off with a lush, warm finish. Ciliegiolo is a native Italian grape often used in Tuscan red blends and is found in Chianti as well.
Perolla Vendemmia
Red Blend 2010
The Basics
- Region: Wine of Italy
Wine/Product Description
This full-bodied, rich red wine is a blend of Sangiovese, Merlot, Cabernet Sauvignon, and Ciliegiolo. This wine bursts from the glass with intense fruit flavor and topped off with a lush, warm finish. Ciliegiolo is a native Italian grape often used in Tuscan red blends and is found in Chianti as well.
Flavor Profile
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Black cherry
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Black pepper
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Blackberry
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Dried flowers
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